Scientific Committee on Consumer Products

Results: 179



#Item
131Microsoft Word - Rules of procedure[removed]final version.doc

Microsoft Word - Rules of procedure[removed]final version.doc

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Source URL: ec.europa.eu

Language: English - Date: 2009-05-27 04:39:51
132THE SCCP'S NOTES OF GUIDANCE FOR THE TESTING OF COSMETIC INGREDIENTS AND THEIR SAFETY EVALUATION, 6th revision

THE SCCP'S NOTES OF GUIDANCE FOR THE TESTING OF COSMETIC INGREDIENTS AND THEIR SAFETY EVALUATION, 6th revision

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 07:16:50
133LOGO CE_Vertical_EN_quadri

LOGO CE_Vertical_EN_quadri

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 07:51:19
134The European Commission Scientific Committees Tasks, principles and mission statement Stefan Schreck Head of Health Information Unit

The European Commission Scientific Committees Tasks, principles and mission statement Stefan Schreck Head of Health Information Unit

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 07:01:08
135BSE_Draft_opinion_final.doc

BSE_Draft_opinion_final.doc

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 09:47:24
136EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Public health Health information  DECLARATION OF ACCEPTANCE

EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Public health Health information DECLARATION OF ACCEPTANCE

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 07:50:56
137The European Commission intend to hold a public hearing on "Parabens in cosmetic products" and invites all stakeholders with a

The European Commission intend to hold a public hearing on "Parabens in cosmetic products" and invites all stakeholders with a

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Source URL: ec.europa.eu

Language: English - Date: 2007-09-10 11:10:12
138Health Effects of Exposure to EMF

Health Effects of Exposure to EMF

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 09:47:18
139Rules of procedure - final version 4 December 2009.doc

Rules of procedure - final version 4 December 2009.doc

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 09:47:30
140Guidelines for submission of contributions to the call for information by the non-food Scientific Committees (SCCP, SCHER, SCE

Guidelines for submission of contributions to the call for information by the non-food Scientific Committees (SCCP, SCHER, SCE

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Source URL: ec.europa.eu

Language: English - Date: 2013-10-09 09:43:28